After three nights in Stockholm, we headed to Copenhagen on Easter day. After Stockholm, what really stood out for me about Copenhagen was all the colour.
We arrived in the evening, so we headed to dinner at Kødbyens Fiskebar – an industrial-style restaurant in the former meat market serving simple seafood dishes. I’m not a fan of seafood, so I ordered the only meat dish on the menu – the pigeon, which was not quite to my taste, but that’s not really the restaurant’s fault. We got to talking to the waiter and he asked where we were from, then apparently told the head chef, who is also from London, and we ended up getting a tour of the kitchen.
And then we headed to a highly recommended bar, Ruby. Very cool vibe and custom cocktails.
One day isn’t really enough to truly enjoy Copenhagen, but it was still a great trip. We really got to see a lot, not just because of this great itinerary, but also because Alex graciously walked around with us, sharing unique insight about the city!